Sabor
  • Published: 18 September 2017
  • ISBN: 9780241286531
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 304
  • RRP: $55.00
Categories:

Sabor

Flavours from a Spanish Kitchen

Formats & editions
Hardback
18 Sep 2017
EBook
6 Jul 2017
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Recipes to make at home from the Michelin-starred Barrafina chef

Nieves Barragán Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.
  • Published: 18 September 2017
  • ISBN: 9780241286531
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 304
  • RRP: $55.00
Categories:

Praise for Sabor

These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.

Rick Stein

A vivid compendium of the dishes Barragan grew up eating

Rachel Cooke, Observer Food Monthly

Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate.

GQ

More than enough easily achievable plates to make your dinner table muy rico (delicious)

Waitrose Food
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