Ottolenghi Test Kitchen: Extra Good Things
  • Published: 20 September 2022
  • ISBN: 9781529109474
  • Imprint: Ebury Press
  • Format: Trade Paperback
  • Pages: 256
  • RRP: $49.99
Categories:
Share…

Ottolenghi Test Kitchen: Extra Good Things

Formats & editions
Tr. Paperback
20 Sep 2022
EBook
29 Sep 2022
Buy from…
Amazon Big W Booktopia Dymocks Kmart QBD Readings Target Find local retailers Find local retailers Abbeys Angus & Robertson Boomerang Collins Fishpond Gleebooks Harry Hartog Kinokuniya Robinsons The Nile Your Bookstore

Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series.

Ottolenghify every meal.

Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day.

Extra Good Things is rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as 'one basic mousse' transformed into coffee mousse with tahini fudge.

This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.

Praise for Ottolenghi Test Kitchen Shelf Love:

'I absolutely love this book!' - Nigella Lawson

'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph

'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year
  • Published: 20 September 2022
  • ISBN: 9781529109474
  • Imprint: Ebury Press
  • Format: Trade Paperback
  • Pages: 256
  • RRP: $49.99
Categories:
Share…

About the authors

Noor Murad

Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well as for Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoor

portrait photo of Noor Murad

Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’, has led to what some call ‘The Ottolenghi effect’. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi

portrait photo of Yotam Ottolenghi

Praise for Ottolenghi Test Kitchen: Extra Good Things

'Ottolenghi's test kitchen under a railway arch, where he and his team conjure up new recipes, has always felt like my version of Dahl's chocolate factory, and its spirit inhabits Ottolenghi's Instagram account. At a time when everyone and their pug is doing Insta-cookalongs, his is still something special'

Marina O'Loughlin, Sunday Times

Discover more

Article
Coconut broth prawns with fried aromatics

This dish is inspired by South East Asian flavours and is all about building depth starting with the base, which uses prawn shells to make a rich and spicy broth.

Article
10 sweet and savoury recipes to celebrate World Baking Day

Learn about World Baking Day 2023 and check out delicious recipes to inspire

Article
Brown sugar meringue roulade with burnt honey apples

If the flavours of autumn could be rolled into one, this meringue roulade would be the result: warming cinnamon, burnt honey, sweet apples and tangy orange come together to make a dessert fit for the festive season.

Article
How 7 designers created the most beautiful book covers of 2022

We talked to some of our graphic designers to learn more about the amazing book covers they created this year. Find out what runs through the mind of a designer as they bring a book to life through design.

Article
Turmeric fried eggs with tamarind dressing

A simple but delicious egg recipe that’s perfect for breakfast, lunch or dinner.

Article
If you like this, read that

Find out what you should read next, based on books you already like.

Video
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi & Noor Murad

Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Extra Good Things is rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as 'one basic mousse' transformed into coffee mousse with tahini fudge. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Buy now: https://www.penguin.com.au/books/ottolenghi-test-kitchen-extra-good-things-9781529109474