The hilarious, honest and inspiring memoir of a woman who lost 40 kilos and won her lifelong battle with her weight.
Sarah Vincent once tipped the scales at 122 kilos. She worked at the back of a hospital making calls and answering emails, but at three o’clock every afternoon she would answer a very special call – the call of the dim sim. Running the gauntlet of smokers in the hospital car park one day for her daily dim sim fix, Sarah had an epiphany: just like those nicotine addicts, who continued dragging on their cigarettes even while attached to IV drips, Sarah was an addict and was slowly killing herself with food.
She knew if she didn’t act soon it would be too late, and her husband – who had only narrowly survived cancer – and their two young children would be minus a wife and mother. She also knew she had been going on crash diets since the age of thirteen and nothing had ever worked: the watermelon diet; eating nothing but cabbage soup; ancient fruit extracts from Indonesia; packaged food delivered to your door; eating according to your blood type. She had learnt to eat mindfully, and had eaten calmly and awarely throughout the day, then had mindlessly eaten chocolate biscuits in bed at night. She was either dieting and fighting constant food cravings, or giving in to the cravings and eating everything in sight. She didn’t know how to eat normally any more. She didn’t know what normal was.
But then Sarah met the nutritionist who would introduce her to the low-carb, high-fat eating approach known as Banting, which leaves you feeling full and reduces your cravings. In her memoir Death by Dim Sim she details with hilarious honesty how she managed to lose 40 kilos using this method, her childhood battle with her weight and her lifelong struggle with anxiety. And because she wants you to lose weight too, she shares the recipes and tips that helped save her life. She is now slimmer and fitter than she’s ever been and she never wants to see a dim sim again.
Format & Editions
February 27, 2017
William Heinemann Australia
Find your local Bookstore at booksellers.org.au
I’ve worked at a desk most of my life. Making calls and answering emails. But at three o’clock each afternoon I would answer a very special call – the call of the dim sim. If you don’t know what a dim sim is – perhaps because you’ve never bought food cooked in ten-day-old oil and served with enough salt to preserve an elephant – let me explain. Dim sims are an Australian invention; a fusion of Asian and Australian tastes, but not in a cutting-edge, inner-city kind of way. It’s a scoop of meat (beef, pork, chicken, horse?) mixed with random vegetable ends (cabbage, carrot, turnip?), shaped into a hand grenade, wrapped in pastry, deep fried and then, for extra goodness, drowned in soy sauce. They were invented in Melbourne, my home town, in the 1920s. Cheap, ﬁlling and quick, they soon became a favourite of the working class, an ever-present item in every takeaway shop in the country. One dim sim will set you back about a dollar, and a bag of three was my occasional budget-friendly way to beat my afternoon energy slump.