- Published: 10 May 2018
- ISBN: 9780399580048
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 192
- RRP: $45.00
The One-Bottle Cocktail
More than 80 Recipes with Fresh Ingredients and a Single Spirit
- Published: 10 May 2018
- ISBN: 9780399580048
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 192
- RRP: $45.00
Praise for Maggie Hoffman: "I'm often asked for advice on stocking your home bar, and I have a kindred spirit in Maggie Hoffman, who preaches the gospel of building it one bottle at a time. Hoffman has been on the frontline of the modern craft cocktail movement, serving as a trusted, expert resource who helped demystify the often confusing and complicated world of spirits, giving at-home cocktail aficionados the inspiration to take their game to the next level." --Brad Thomas Parsons, author of Bitters and Amaro "Not knowing what cocktail to make at home is a problem I run into a lot, and if it were socially acceptable, Maggie Hoffman would be the person I'd text every time I needed saving from another boring G&T. She has an excellent palate and knows her ingredients, but more than that, she also knows what 'normal' people have in their kitchens and that cocktails don't need to be anything intimidating." --Anna Roth, San Francisco Chronicle and Eater.com contributor
Praise for Maggie Hoffman:
"I'm often asked for advice on stocking your home bar, and I have a kindred spirit in Maggie Hoffman, who preaches the gospel of building it one bottle at a time. Hoffman has been on the frontline of the modern craft cocktail movement, serving as a trusted, expert resource who helped demystify the often confusing and complicated world of spirits, giving at-home cocktail aficionados the inspiration to take their game to the next level." --Brad Thomas Parsons, author of Bitters and Amaro "Not knowing what cocktail to make at home is a problem I run into a lot, and if it were socially acceptable, Maggie Hoffman would be the person I'd text every time I needed saving from another boring G&T. She has an excellent palate and knows her ingredients, but more than that, she also knows what 'normal' people have in their kitchens and that cocktails don't need to be anything intimidating." --Anna Roth, San Francisco Chronicle and Eater.com contributor