- Published: 15 August 2011
- ISBN: 9780224086738
- Imprint: Square Peg
- Format: Hardback
- Pages: 224
- RRP: $39.99
Let's Preserve It
579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
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- Published: 15 August 2011
- ISBN: 9780224086738
- Imprint: Square Peg
- Format: Hardback
- Pages: 224
- RRP: $39.99
This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard.
Newcastle Chronicle
In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes.
Western Press
Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks.
Country Standard