Karen Martini Cooking at Home

Karen Martini Cooking at Home

By  Karen Martini

Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.

Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries.

Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.

Format & Editions

Paperback

9781921383441

January 29, 2014

Lantern (AU Adult)

RRP $39.99

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Hardback

9781920989866

March 3, 2008

Lantern (AU Adult)

RRP $59.95

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Also by Karen Martini

Awards & Recognition

2010

World Food Media Awards

Shortlisted

2009

Health Smart Awards

Shortlisted