The Cook's Companion

The Cook's Companion

By  Stephanie Alexander

The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.

The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes. 
 

Format & Editions

Hardback

9781920989002

October 4, 2004

Lantern (AU Adult)

RRP $130.00

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Also by Stephanie Alexander

Awards & Recognition

2005

World Food Media Awards

Winner

2004

Gourmand World Cookbook Awards

Winner

1996

FAW Award