This much-loved food personality cooks home-style food with a touch of restaurant sophistication.
'Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic.'
Gary Mehigan, award-winning restaurateur and Masterchef Australia judge, writes from the heart as he provides us with recipes for much-loved comfort food that soothe the soul and nourish those you love. These are the dishes he cooks at home and loves to eat – over ninety classic recipes with modern twists. Every recipe is accompanied by practical kitchen tips that will ensure you create delicious, satisfying results each time.
Format & Editions
April 26, 2012
Lantern (AU Adult)
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Also by Gary Mehigan