- Published: 15 September 2016
- ISBN: 9780593069950
- Imprint: Bantam Press
- Format: Hardback
- Pages: 272
- RRP: $59.99
Carneval
A Celebration of Meat Cookery in 100 Stunning Recipes
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- Published: 15 September 2016
- ISBN: 9780593069950
- Imprint: Bantam Press
- Format: Hardback
- Pages: 272
- RRP: $59.99
Harry Eastwood's passion for all things meaty has resulted in an encyclopaedic knowledge of cuts, cooking and accompaniments - and a collection of vibrant recipes
Daily Telegraph
The most thoughtful treatise on meat eating that I’ve read for a long time. After the recent crop of aggressively carnivorous publications, it’s refreshing to be urged to eat less but better. (That said, looking at the recipes, you’ll need self-control.)
Felicity Cloake, Guardian Books of the Year